If you are in charge of planning a corporate event, you are probably most concerned about the budget you have. When it comes to catering the event, there are many considerations that have to be made.
One is what type of menu you will serve and how to accommodate those people that have special needs like vegetarians, diabetics and people who are allergic to certain foods. These considerations are important whether you are planning an office gathering or a large corporate tradeshow, annual meeting, gala, etc.
A good caterer can cost a lot of money, but the competition today is great, and there are ways to negotiate with a reputable catering company. That being said, you must remember that anyone attending your event will remember the food served and the amount offered. You must never skimp on a menu.
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If you run out of food, the conversation after the event will surely focus on that fact. Also, consider all the guests attending the event and make sure that you discuss alternative dishes for those who request them. This means you have to indicate a choice on your invitation or announcement.
What to Look for in Corporate Catering
Meet with the caterer ahead of time and sample some different menus. Make sure that the company maintains a professional attitude and hires top-notch food preparers and wait staff. This can also make or break an event. A timely professionally served meal with fabulous food will tell guests that you care, and they will not forget it.