Black truffles are another famous type of fungus, and they are very popular with chefs because they add a flavour, not only to your food but to the dishes as well. The key to the success of black truffles is that they are considered to be one of the healthiest foods on the planet, since they contain the highest concentrations of antioxidants and minerals.
There are many types of salt that can be used to enhance this flavor, the most common is table salt. While it is true that a lot of the ingredients in truffles are naturally occurring, most of them are also found in a wide variety of other foods and therefore cannot be used as a substitute for their pure form. This is where a number of companies come into play, who are actually able to make large quantities of products for you at a price that fits into your budget.
The common commercial forms of black truffle salt are simply sea salt and sea buckthorn salt. They are made in different ways and the two most common uses are:
Sea Buckthorn Salt – This is one of the best tasting salts that are available, and although they are difficult to find at some places, this is the best method by which they are prepared. They also work best in combination with other ingredients like cocoa powder, vanilla or eucalyptus. Usually, they are available in powder form, but it is possible to use them in soft or hard candies, not forgetting the French fries.
Sea Buckthorn Salt – This method is less common than sea buckthorn salt, but also a good tasting and effective method of preserving this type of fungus. It is best when used with herbs, which will help in enhancing the flavour of the food.
As a matter of fact, the taste of sea salt may not be enough to completely replace the taste of truffles, as there are certain qualities that are unique to truffles that will not be added to sea salt. These qualities are a few varieties of mold called Gastnaris, which release a special type of sulphur compound.
When you are using black truffle salt, you need to be aware that this is not a traditional salt, although many people refer to it as such, this does not necessarily mean that it is anything other than a form of sea salt. The most important thing is that they are popular, which indicates that it is now made in the right way.
Using black truffle salt will help the de-thawing process, which makes it easier for the fungus to release its flavor, even if you cook the foods slowly. So using it will prolong the flavour, whilst also avoiding any unpleasant odours which would otherwise have accompanied the food, and this is what is called a natural flavouring, because you are adding a natural flavour to the foods.
A number of people find that sea salt will be too salty for some recipes, so if you have this option, it may be worth taking the extra step of having some measured, and remember to use the right amount of sea salt, it should be enough to add just a small amount to your dish but not to make the dish too salty. If you use sea salt, you will notice that the flavours are more concentrated, but you will need to be careful that the truffles do not add salt to the sauce that you are using.
For example, when you fry fritters, a mixture of pepper and salt will be added, which is normally avoided when you use sea salt. What you want to do is add a little more, and it is also advisable to let the truffles cook in the pan for longer, which allows the salts to melt and give you the right taste.
You should also be aware that sea salt does not have to be left on the dishes for a long time, but you can also leave it on the dishes for a shorter period of time, after you have removed the truffles and before you eat the dish. Just make sure that it is just a slight layer of salt.
In general, black truffle salt is usually found in small quantities in stores, but they are also often sold online, so you should be able to order this product directly from a company. You may also find that some companies offer to ship it for you, so you don't have to buy it on your own.