As one of the greatest and strangest Chinese communities outside China, Singapore isn't short of top-notch Chinese restaurants and it is among the greatest places in the world to enjoy a magnificent Chinese meal. You can grab the best food deals in Singapore.
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Locating the finest Chinese restaurant in Singapore, however, isn't so simple… Especially not for a first-time visitor, who isn't knowledgeable about the town, and that's precisely why I wrote this article: To present to you five of the best Chinese restaurants in Singapore.
Cherry Garden, in the Mandarin Oriental Resort, is famous for its incredible Weekend Champagne Dim Sum Brunch, though this restaurant also serves a number of the best Cantonese cuisine in Singapore through this week, in a tasteful and relaxing environment.
Signature dishes include Roasted Kurobuta Pork (The"Wagyu of pork"… with comparatively low and equally disperse fat), in addition to Double-boiled shark noodle soup, Oven-baked fillet of sea perch marinated in rose dew wine, Roast Duck and, naturally… A choice of to-die-for Dim Sums.
Royal China at Raffles is the Singaporean offshoot of a leading global Chinese restaurant team based in London. Their favorites include Lobster noodles, Crispy duck in pancake, Roast suckling pig, and conventional dim sum things.
Wah Lok is among the only Chinese restaurants in Singapore to focus on Hong Kong affected Cantonese cuisine. Housed inside the Carlton, it serves a number of the very yummy Dim Sum dishes you may see in the city-state, along with a vast array of mouthwatering dishes like Shark's Fin with Crabmeat wrapped in Egg White, Spring roster with heavy fried lotus root, Stir-fried squid with onion and capsicum and Seaperch with crispy garlic and Roast duck.