The Salt Truffle Spice

A truffle, also known as a gummy bear, is a tiny, dark brown or black food that is rich in Vitamin C and has a pleasant, sweet taste. A true truffle has a single seed that can be torn open by hand. The interior contains edible seeds and oil. Truffles can vary in size and are used for different preparations depending on the desired taste. When they are used to decorate food, they are often served as an appetizer.

The first recipe for black truffle sea salt was created centuries ago in France. It has taken a long way since then to become one of the world's most popular salt brands. A truffle is simply the succulent body of a microscopic ascomyctean fungus, mostly one of the groups of the genus Tuber. In addition to Tuber, several other genera of ascomycetes are grouped together as black truffles, including Geopora, Peziza, Choiromyces, etc. The black color is due to the presence of melange, which reacts to the sun's UV rays and converts the color to black.

Nowadays you can buy this tasty treat in different forms like pasta and crackers, which are usually served at Italian restaurants. Traditionally, black truffle salt was used to season rich meats and seafood, this included duck, goose, turkey, salmon, trout, musk deer, etc. It was also widely used to season vegetables, especially tomatoes. The dish was thus associated with Italian cuisine.

Truffles can be traced back to France, where they were baked on a spit. It was a popular delicacy for the French royalty, and their heirs continue to enjoy it today. Though a relatively new entrant in the culinary scene, black truffle salt is now making waves all over the world as a great way to sprinkle flavor into just about any dish. For example, a simple dusting of black truffle salt over pasta is a delicious and unique way to add a hint of Madagascar or even go as far as using it as a topping for grilled fish. The key is in the seasoning, and how it's combined with other ingredients to create a unique flavor.

While the more traditional form of truffle salt was originally created to be used in Italy, the trend has moved on to other cuisines, including French cooking and Chinese. In French cooking, black truffle salt is often mixed with white wine and herbs. This combination can be combined with vegetables to create a creamy, yet slightly sweet dish. Chinese food also features black truffles, which are often ground and added to stir-fries and salads. They make a bold, flavored contrast to the lighter, flavor-toned vegetables and meats typically featured in Chinese dishes.

In the case of Japanese cooking, black truffle salt is a staple in many dishes. Since Japan is known for its creativity with spices, this ingredient is often found in interesting forms, such as sushi, appetizers, and sauces. At the same time, the salty flavor can help to counteract the strong flavors of teriyaki sauce, which is made from soy sauce. For example, instead of using a white vinegar base for a balsamic-based sauce, using black truffle salt instead allows the flavors to stand on their own.

Seasoning with this great salt goes beyond adding it to a dish and then using it sparingly. Black truffles can be sprinkled onto cold salad greens or mixed with olive oil and lemon juice to create an interesting alternative to dressing fish. Another idea is to use it as a marinade for grilled chicken, creating an interesting flavor that is different from using a pure salt flavor. Sprinkle it over baked potatoes and toss it into the oven for a burst of flavor, reminiscent of bacon but with a much smaller amount of salt.

No matter what form you choose to add this great seasoning too, be sure to take your time and experiment. Some people prefer to add it in small amounts at a time until they have created a signature blend, while others like to experiment by creating a large batch and trying various variations. Whichever method you choose, be sure to rinse off any excess salt before adding it to any food. This will prevent any unwanted splashes and keep you from ruining a great meal with salt, that you are not fond of. As long as you experiment and have fun, you will come up with plenty of great ways to use it. The next time you find yourself staring blankly at a can or bottle of seasoning, try a few of these ideas and show off your unique sense of flavor.